Spicy Lime Tilapia

Ingredients:

1 tbsp olive oil

1/2 tsp red-pepper flakes

2 cups lightly packed baby spinach

12 asparagus tips

2 tilapia fillets (3 to 4 oz each)

2 scallions, sliced

2 lime quarters

Black Pepper

Directions:

1) Pre-heat the oven at 450°F. 

2) Make chili oil by combing the olive oil and the red-pepper flakes in a small bowl and microwave it on high for 30 seconds. Set it aside. 

3) For each serving, lay an 18-inch length of aluminum foil flat on a work surface and arrange half the spinach and six asparagus tips in the center. 

4) Place a fillet on top, and top the fillet with half the scallion pieces, half the chili oil, and the juice from a lime quarter. Sprinkle a dash of pepper.

5) Fold the foil up and over the food, crimping the edges closed and creasing the sides to form a tent. 

6) Bake in a 450°F oven for 10 to 12 minutes. 

Enjoy!

Serves: 2  Prep: 10min|Cook: 12min|Total: 22min