Sautéed Kale

Ingredients:

4 cup tightly packed fresh kale

2 cloves fresh garlic

1-3 Tbsp extra virgin olive oil

1 Tbsp balsamic vinegar

1/2 chopped red onion

1 cup assorted veggies, such as carrots and red peppers, sliced or julienned

1/3 cup white raisins

1/4 cup toasted pine nuts

Directions: 

1) Heat oil in large saute pan over medium heat. 

2) Add onions and carrots. Cook until onions are translucent and carrots tender crisp; about 5 min. 

3) Add crushed garlic and red peppers, stirring frequently for 3 to 5 min. 

4) Add balsamic vinegar, white raisins and kale, continuing to stir for another 5-7 min. 

5) Toss with pine nuts. Serve hot.

6) Enjoy!

Serves: 4