Since the 4th is only a few days away here is another grilling recipe. These skewers make a great vegetarian option for the grill or you can take the grilled veggies off the skewers and serve them as a good side dish. If you want to add a little spice put chunks of jalapeño peppers on the skewers. Enjoy!
Ingredients:
1 red pepper
1 green pepper
1 yellow squash
1 zucchini
2 medium red onions
15-18 large mushrooms
¼ cup olive oil
½ tsp ground black pepper
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
wooden skewers
Instructions:
1) Soak the wooden skewers in water for 15 minutes.
2) Whisk together the oil, oregano, salt and pepper. Set aside until needed.
3) Wash and cut the vegetables (except the mushrooms) into large, evenly sized, chunks.
4) Stick the vegetables on the wooden skewers, in any order you wish.
5) Baste with the oil mixture.
6) Place on a hot grill and cook until they are just tender.
7) Serve and Enjoy!
Serves: 4
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