Serves 4
Ingredients-
12 Wonton Wrappers
2 teaspoons Canola Oil
10 oz raspberry purée or raspberry preserve
1 tablespoon sugar
2/3 cup Strawberries (sliced)
2/3 cup blueberries
1/4 teaspoon Confectioners Sugar
Directions-
1. Preheat oven to 375 degrees.
2. Place wonton wrappers in a single layer on a large baking pan. Brush both sides of each wrapper with the oil.
3. Bake for 5 to 7 minutes or until golden brown. Transfer pan to a cooling rack and let the wrappers cool for 10 minutes.
4. Put raspberry purée or preserve and sugar in sauce pan over medium until warm and sugar is dissolved.
5. Place 1 wonton wrapper on each plate. Sprinkle some strawberries and blueberries over each wonton wrapper. Then drizzle 1 teaspoon of raspberry sauce.
6. Repeat with another layer of wonton wrappers and some more strawberries & blueberries. Drizzle another teaspoon of raspberry sauce.
7. Top each with last wonton wrapper.
8. Sprinkle tops with the confectioners' sugar.
Amount Per Serving:
Calories 133.6. Total Fat 2.8 g. Saturated Fat 0.2 g. Polyunsaturated Fat 0.9 g Monounsaturated Fat 1.4 g. Cholesterol 2.2 mg. Sodium 139.2 mg. Potassium 110.1 mg. Total Carbohydrate 24.8 g. Dietary Fiber 2.5 g. Sugars 8.2g Protein 2.8 g
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